Give this Cabernet some time in the cellar. Right now, it's a little tough in acids and tannins, although the blackberry, cherry, black currant and smoky oak flavors are rich and fine and enjoyable now. But it should soften and be even more approachable after 2013.
Give this Cabernet some time in the cellar. Right now, it's a little tough in acids and tannins, although the blackberry, cherry, black currant and smoky oak flavors are rich and fine and enjoyable now. But it should soften and be even more approachable after 2013.
Give this Cabernet some time in the cellar. Right now, it's a little tough in acids and tannins, although the blackberry, cherry, black currant and smoky oak flavors are rich and fine and enjoyable now. But it should soften and be even more approachable after 2013.
Give this Cabernet some time in the cellar. Right now, it's a little tough in acids and tannins, although the blackberry, cherry, black currant and smoky oak flavors are rich and fine and enjoyable now. But it should soften and be even more approachable after 2013.