Cherry pie aromas kick off the nose of this bottling from a steep hilllside site behind Cambria. Clove, nutmeg and maple-cured bacon notes follow. Blackberry, vanilla and clove flavors glide on the palate, which offers ample tannins and acidity for cellaring, although the wine is delicious now.
Cherry pie aromas kick off the nose of this bottling from a steep hilllside site behind Cambria. Clove, nutmeg and maple-cured bacon notes follow. Blackberry, vanilla and clove flavors glide on the palate, which offers ample tannins and acidity for cellaring, although the wine is delicious now.
Cherry pie aromas kick off the nose of this bottling from a steep hilllside site behind Cambria. Clove, nutmeg and maple-cured bacon notes follow. Blackberry, vanilla and clove flavors glide on the palate, which offers ample tannins and acidity for cellaring, although the wine is delicious now.
Cherry pie aromas kick off the nose of this bottling from a steep hilllside site behind Cambria. Clove, nutmeg and maple-cured bacon notes follow. Blackberry, vanilla and clove flavors glide on the palate, which offers ample tannins and acidity for cellaring, although the wine is delicious now.