For those seeking a true coffee experience in liqueur, here it is. From Portland, Oregon, one of the capitals of coffee, Stone Barn Brandyworks has infused their Pinot Noir brandy with Yemeni and El Salvadoran coffees, along with vanilla, cinnamon and sugar. The end result is a fresh-brewed coffee aroma and flavor with a bitter edge, light feel and dark brown color. For a liqueur, a bit more sweetness would have been welcome.
For those seeking a true coffee experience in liqueur, here it is. From Portland, Oregon, one of the capitals of coffee, Stone Barn Brandyworks has infused their Pinot Noir brandy with Yemeni and El Salvadoran coffees, along with vanilla, cinnamon and sugar. The end result is a fresh-brewed coffee aroma and flavor with a bitter edge, light feel and dark brown color. For a liqueur, a bit more sweetness would have been welcome.
For those seeking a true coffee experience in liqueur, here it is. From Portland, Oregon, one of the capitals of coffee, Stone Barn Brandyworks has infused their Pinot Noir brandy with Yemeni and El Salvadoran coffees, along with vanilla, cinnamon and sugar. The end result is a fresh-brewed coffee aroma and flavor with a bitter edge, light feel and dark brown color. For a liqueur, a bit more sweetness would have been welcome.
For those seeking a true coffee experience in liqueur, here it is. From Portland, Oregon, one of the capitals of coffee, Stone Barn Brandyworks has infused their Pinot Noir brandy with Yemeni and El Salvadoran coffees, along with vanilla, cinnamon and sugar. The end result is a fresh-brewed coffee aroma and flavor with a bitter edge, light feel and dark brown color. For a liqueur, a bit more sweetness would have been welcome.