Summers is one of the only wineries to take this old-fashioned variety seriously. This 2010, from the estate vineyard in Calistoga, is a good followup to previous vintages. It has the weight and texture of Zinfandel, with similar briary berry and cola flavors, but has an interesting raw meat note that suggests pairing with beef tartare.
Summers is one of the only wineries to take this old-fashioned variety seriously. This 2010, from the estate vineyard in Calistoga, is a good followup to previous vintages. It has the weight and texture of Zinfandel, with similar briary berry and cola flavors, but has an interesting raw meat note that suggests pairing with beef tartare.
Summers is one of the only wineries to take this old-fashioned variety seriously. This 2010, from the estate vineyard in Calistoga, is a good followup to previous vintages. It has the weight and texture of Zinfandel, with similar briary berry and cola flavors, but has an interesting raw meat note that suggests pairing with beef tartare.
Summers is one of the only wineries to take this old-fashioned variety seriously. This 2010, from the estate vineyard in Calistoga, is a good followup to previous vintages. It has the weight and texture of Zinfandel, with similar briary berry and cola flavors, but has an interesting raw meat note that suggests pairing with beef tartare.