Aromas of peppery spices, hay and apple lead to dry, sleek flavors, high-wire acid and a citrus-rind-filled finish. Try it with shellfish.
Aromas of peppery spices, hay and apple lead to dry, sleek flavors, high-wire acid and a citrus-rind-filled finish. Try it with shellfish.
Aromas of peppery spices, hay and apple lead to dry, sleek flavors, high-wire acid and a citrus-rind-filled finish. Try it with shellfish.
Aromas of peppery spices, hay and apple lead to dry, sleek flavors, high-wire acid and a citrus-rind-filled finish. Try it with shellfish.