Hailing from Puglia, this is made from native grapes Bombino (60%) and Aglianico (40%). Aromas of green apple, vanilla and peach carry over to the palate along with bread crust and a confectionary note. It has brisk acidity and sharp, vivacious bubbles.
Hailing from Puglia, this is made from native grapes Bombino (60%) and Aglianico (40%). Aromas of green apple, vanilla and peach carry over to the palate along with bread crust and a confectionary note. It has brisk acidity and sharp, vivacious bubbles.
Hailing from Puglia, this is made from native grapes Bombino (60%) and Aglianico (40%). Aromas of green apple, vanilla and peach carry over to the palate along with bread crust and a confectionary note. It has brisk acidity and sharp, vivacious bubbles.
Hailing from Puglia, this is made from native grapes Bombino (60%) and Aglianico (40%). Aromas of green apple, vanilla and peach carry over to the palate along with bread crust and a confectionary note. It has brisk acidity and sharp, vivacious bubbles.