There are expected aromas of ripe blueberry, purple flowers, peppercorns and burnt bacon on the nose of this bottling from a vineyard in the Sta. Rita Hills, but Joey Tensley also packs in quite a bit of herbs, with bay leaf and dried chaparral. Tightly wound flavors of dark purple fruit, beef char and coarsely ground black pepper show on the tarry sip.
There are expected aromas of ripe blueberry, purple flowers, peppercorns and burnt bacon on the nose of this bottling from a vineyard in the Sta. Rita Hills, but Joey Tensley also packs in quite a bit of herbs, with bay leaf and dried chaparral. Tightly wound flavors of dark purple fruit, beef char and coarsely ground black pepper show on the tarry sip.
There are expected aromas of ripe blueberry, purple flowers, peppercorns and burnt bacon on the nose of this bottling from a vineyard in the Sta. Rita Hills, but Joey Tensley also packs in quite a bit of herbs, with bay leaf and dried chaparral. Tightly wound flavors of dark purple fruit, beef char and coarsely ground black pepper show on the tarry sip.
There are expected aromas of ripe blueberry, purple flowers, peppercorns and burnt bacon on the nose of this bottling from a vineyard in the Sta. Rita Hills, but Joey Tensley also packs in quite a bit of herbs, with bay leaf and dried chaparral. Tightly wound flavors of dark purple fruit, beef char and coarsely ground black pepper show on the tarry sip.