Crushed violet, baking spice, scorched earth, ripe black-skinned fruit and a whiff of leather meld together on this velvety red. The round, ripe palate doles out raspberry jam, dried black cherry, raisin, ground pepper and licorice accompanied by firm, polished tannins. Drink 2016–2021.
Crushed violet, baking spice, scorched earth, ripe black-skinned fruit and a whiff of leather meld together on this velvety red. The round, ripe palate doles out raspberry jam, dried black cherry, raisin, ground pepper and licorice accompanied by firm, polished tannins. Drink 2016–2021.
Crushed violet, baking spice, scorched earth, ripe black-skinned fruit and a whiff of leather meld together on this velvety red. The round, ripe palate doles out raspberry jam, dried black cherry, raisin, ground pepper and licorice accompanied by firm, polished tannins. Drink 2016–2021.
Crushed violet, baking spice, scorched earth, ripe black-skinned fruit and a whiff of leather meld together on this velvety red. The round, ripe palate doles out raspberry jam, dried black cherry, raisin, ground pepper and licorice accompanied by firm, polished tannins. Drink 2016–2021.