Starts off with a wonderfully fragrant nose, complex and bursting with floral, anise and cherry notes. Firmly structured on the palate, where it adds elements of plum, leather, tobacco and black pepper. Best with rare beef now, or hold three years and let the tannins mellow a bit. Imported by Frederick Wildman and Sons, Ltd.
Starts off with a wonderfully fragrant nose, complex and bursting with floral, anise and cherry notes. Firmly structured on the palate, where it adds elements of plum, leather, tobacco and black pepper. Best with rare beef now, or hold three years and let the tannins mellow a bit. Imported by Frederick Wildman and Sons, Ltd.
Starts off with a wonderfully fragrant nose, complex and bursting with floral, anise and cherry notes. Firmly structured on the palate, where it adds elements of plum, leather, tobacco and black pepper. Best with rare beef now, or hold three years and let the tannins mellow a bit. Imported by Frederick Wildman and Sons, Ltd.
Starts off with a wonderfully fragrant nose, complex and bursting with floral, anise and cherry notes. Firmly structured on the palate, where it adds elements of plum, leather, tobacco and black pepper. Best with rare beef now, or hold three years and let the tannins mellow a bit. Imported by Frederick Wildman and Sons, Ltd.