Traditionally, Prosecco sparkling wines were executed in a dry style, which means they have enough sweetness to change the aromatic profile and softness of the mouthfeel. Indeed, fresh peach and apricot emerge from the bouquet and the wine feels round and creamy overall.
Traditionally, Prosecco sparkling wines were executed in a dry style, which means they have enough sweetness to change the aromatic profile and softness of the mouthfeel. Indeed, fresh peach and apricot emerge from the bouquet and the wine feels round and creamy overall.
Traditionally, Prosecco sparkling wines were executed in a dry style, which means they have enough sweetness to change the aromatic profile and softness of the mouthfeel. Indeed, fresh peach and apricot emerge from the bouquet and the wine feels round and creamy overall.
Traditionally, Prosecco sparkling wines were executed in a dry style, which means they have enough sweetness to change the aromatic profile and softness of the mouthfeel. Indeed, fresh peach and apricot emerge from the bouquet and the wine feels round and creamy overall.