This very good wine may improve with a few years of cellaring. It's fairly tannic and bright with citrusy acids, and there's a wonderful complex core of flavor that includes black cherry, bitter chocolate, coffee, sweet dried herbs and pepper. Silky smooth. Now through 2008.
This very good wine may improve with a few years of cellaring. It's fairly tannic and bright with citrusy acids, and there's a wonderful complex core of flavor that includes black cherry, bitter chocolate, coffee, sweet dried herbs and pepper. Silky smooth. Now through 2008.
This very good wine may improve with a few years of cellaring. It's fairly tannic and bright with citrusy acids, and there's a wonderful complex core of flavor that includes black cherry, bitter chocolate, coffee, sweet dried herbs and pepper. Silky smooth. Now through 2008.
This very good wine may improve with a few years of cellaring. It's fairly tannic and bright with citrusy acids, and there's a wonderful complex core of flavor that includes black cherry, bitter chocolate, coffee, sweet dried herbs and pepper. Silky smooth. Now through 2008.