In 2016, Tim Malone has cut back on the residual sugar, dropping it down to 12 g/L, meaning the wine is just slightly off dry. The old-vine flavors rock on through, delivering big bursts of honeydew, grapefruit and lime, underscored by minerals. The depth, length and succulent drinkability are sublime.
In 2016, Tim Malone has cut back on the residual sugar, dropping it down to 12 g/L, meaning the wine is just slightly off dry. The old-vine flavors rock on through, delivering big bursts of honeydew, grapefruit and lime, underscored by minerals. The depth, length and succulent drinkability are sublime.
In 2016, Tim Malone has cut back on the residual sugar, dropping it down to 12 g/L, meaning the wine is just slightly off dry. The old-vine flavors rock on through, delivering big bursts of honeydew, grapefruit and lime, underscored by minerals. The depth, length and succulent drinkability are sublime.
In 2016, Tim Malone has cut back on the residual sugar, dropping it down to 12 g/L, meaning the wine is just slightly off dry. The old-vine flavors rock on through, delivering big bursts of honeydew, grapefruit and lime, underscored by minerals. The depth, length and succulent drinkability are sublime.