A three-vineyard Nebbiolo blend (hence the name), which the winery calls “New World” because of the extra fruit and oak. But it's certainly not fruity or oaky from a New World perspective. It's earth, tomato, mushroom and tannin, and the acids are bitter. It needs time, lots of it.
A three-vineyard Nebbiolo blend (hence the name), which the winery calls “New World” because of the extra fruit and oak. But it's certainly not fruity or oaky from a New World perspective. It's earth, tomato, mushroom and tannin, and the acids are bitter. It needs time, lots of it.
A three-vineyard Nebbiolo blend (hence the name), which the winery calls “New World” because of the extra fruit and oak. But it's certainly not fruity or oaky from a New World perspective. It's earth, tomato, mushroom and tannin, and the acids are bitter. It needs time, lots of it.
A three-vineyard Nebbiolo blend (hence the name), which the winery calls “New World” because of the extra fruit and oak. But it's certainly not fruity or oaky from a New World perspective. It's earth, tomato, mushroom and tannin, and the acids are bitter. It needs time, lots of it.