From the cool reaches of Oak Knoll, this blends 66% Malbec, 20% Petit Verdot and 14% Cabernet Sauvignon. Aged in French, Hungarian and American oak, it offers grippy layers of brooding blackberry and blueberry, seasoned in cinnamon and dried herb.
From the cool reaches of Oak Knoll, this blends 66% Malbec, 20% Petit Verdot and 14% Cabernet Sauvignon. Aged in French, Hungarian and American oak, it offers grippy layers of brooding blackberry and blueberry, seasoned in cinnamon and dried herb.
From the cool reaches of Oak Knoll, this blends 66% Malbec, 20% Petit Verdot and 14% Cabernet Sauvignon. Aged in French, Hungarian and American oak, it offers grippy layers of brooding blackberry and blueberry, seasoned in cinnamon and dried herb.
From the cool reaches of Oak Knoll, this blends 66% Malbec, 20% Petit Verdot and 14% Cabernet Sauvignon. Aged in French, Hungarian and American oak, it offers grippy layers of brooding blackberry and blueberry, seasoned in cinnamon and dried herb.