From 35-year-old vines, this dark, smoky, exotically aromatic Cabernet spent 22 months in American oak, and not too surprisingly that oak influence is still being absorbed, with some rough edges. The fruit is full, lightly (and most agreeably) herbal, supple with blueberry and boysenberry dominating. Give it extra breathing time or better still another year or two in the cellar, and it will smooth out considerably.
From 35-year-old vines, this dark, smoky, exotically aromatic Cabernet spent 22 months in American oak, and not too surprisingly that oak influence is still being absorbed, with some rough edges. The fruit is full, lightly (and most agreeably) herbal, supple with blueberry and boysenberry dominating. Give it extra breathing time or better still another year or two in the cellar, and it will smooth out considerably.
From 35-year-old vines, this dark, smoky, exotically aromatic Cabernet spent 22 months in American oak, and not too surprisingly that oak influence is still being absorbed, with some rough edges. The fruit is full, lightly (and most agreeably) herbal, supple with blueberry and boysenberry dominating. Give it extra breathing time or better still another year or two in the cellar, and it will smooth out considerably.
From 35-year-old vines, this dark, smoky, exotically aromatic Cabernet spent 22 months in American oak, and not too surprisingly that oak influence is still being absorbed, with some rough edges. The fruit is full, lightly (and most agreeably) herbal, supple with blueberry and boysenberry dominating. Give it extra breathing time or better still another year or two in the cellar, and it will smooth out considerably.