A combination of very ripe fruit and charred oak results in aromas of blackberry, prune, raisin and burnt toast. In the mouth, this is saturated and rich, with structured tannins. Roasted black-fruit flavors are savory and show sweet notes of baking spices, while this finishes with density and lingering grip. Drink from 2019–2028.
A combination of very ripe fruit and charred oak results in aromas of blackberry, prune, raisin and burnt toast. In the mouth, this is saturated and rich, with structured tannins. Roasted black-fruit flavors are savory and show sweet notes of baking spices, while this finishes with density and lingering grip. Drink from 2019–2028.
A combination of very ripe fruit and charred oak results in aromas of blackberry, prune, raisin and burnt toast. In the mouth, this is saturated and rich, with structured tannins. Roasted black-fruit flavors are savory and show sweet notes of baking spices, while this finishes with density and lingering grip. Drink from 2019–2028.
A combination of very ripe fruit and charred oak results in aromas of blackberry, prune, raisin and burnt toast. In the mouth, this is saturated and rich, with structured tannins. Roasted black-fruit flavors are savory and show sweet notes of baking spices, while this finishes with density and lingering grip. Drink from 2019–2028.