Vidal-Fleury ages its wines longer than most other Rhône firms, so don't be concerned that this is “a year behind” other Tavels on the market. It's the one rosé appellation that can handle a bit of bottle age, so this is at its peak. It shows typical Tavel weight and richness, but also savory, almost meaty or mushroomy elements, balanced by bright citrus notes. Drink now.
Vidal-Fleury ages its wines longer than most other Rhône firms, so don't be concerned that this is “a year behind” other Tavels on the market. It's the one rosé appellation that can handle a bit of bottle age, so this is at its peak. It shows typical Tavel weight and richness, but also savory, almost meaty or mushroomy elements, balanced by bright citrus notes. Drink now.
Vidal-Fleury ages its wines longer than most other Rhône firms, so don't be concerned that this is “a year behind” other Tavels on the market. It's the one rosé appellation that can handle a bit of bottle age, so this is at its peak. It shows typical Tavel weight and richness, but also savory, almost meaty or mushroomy elements, balanced by bright citrus notes. Drink now.
Vidal-Fleury ages its wines longer than most other Rhône firms, so don't be concerned that this is “a year behind” other Tavels on the market. It's the one rosé appellation that can handle a bit of bottle age, so this is at its peak. It shows typical Tavel weight and richness, but also savory, almost meaty or mushroomy elements, balanced by bright citrus notes. Drink now.