Oaky, supple and structured, this features fresh green apple fruit and plenty of toasty new oak. It's just well made, mostly barrel-fermented (one-third was new French oak) and captures the broad, fruit-driven, barrel-enhanced flavors that make Chardonnay so popular.
Oaky, supple and structured, this features fresh green apple fruit and plenty of toasty new oak. It's just well made, mostly barrel-fermented (one-third was new French oak) and captures the broad, fruit-driven, barrel-enhanced flavors that make Chardonnay so popular.
Oaky, supple and structured, this features fresh green apple fruit and plenty of toasty new oak. It's just well made, mostly barrel-fermented (one-third was new French oak) and captures the broad, fruit-driven, barrel-enhanced flavors that make Chardonnay so popular.
Oaky, supple and structured, this features fresh green apple fruit and plenty of toasty new oak. It's just well made, mostly barrel-fermented (one-third was new French oak) and captures the broad, fruit-driven, barrel-enhanced flavors that make Chardonnay so popular.