So superripe, soft and sweet, it's more like a melted dessert than a dry table wine. Think of vanilla ice cream, warmed up to room temperature, then mixed with cherry jam and cassis liqueur.
So superripe, soft and sweet, it's more like a melted dessert than a dry table wine. Think of vanilla ice cream, warmed up to room temperature, then mixed with cherry jam and cassis liqueur.
So superripe, soft and sweet, it's more like a melted dessert than a dry table wine. Think of vanilla ice cream, warmed up to room temperature, then mixed with cherry jam and cassis liqueur.
So superripe, soft and sweet, it's more like a melted dessert than a dry table wine. Think of vanilla ice cream, warmed up to room temperature, then mixed with cherry jam and cassis liqueur.