More austere and resinous than the regular 2005 bottling, the estate Pinot Noir is also tighter. It has green, leafy flavors and tannins that taste of tea, but there is complexity in the mixed tart red fruits and an underlying minerality that promises more development in the bottle. Decant or give it another few years in the cellar.
More austere and resinous than the regular 2005 bottling, the estate Pinot Noir is also tighter. It has green, leafy flavors and tannins that taste of tea, but there is complexity in the mixed tart red fruits and an underlying minerality that promises more development in the bottle. Decant or give it another few years in the cellar.
More austere and resinous than the regular 2005 bottling, the estate Pinot Noir is also tighter. It has green, leafy flavors and tannins that taste of tea, but there is complexity in the mixed tart red fruits and an underlying minerality that promises more development in the bottle. Decant or give it another few years in the cellar.
More austere and resinous than the regular 2005 bottling, the estate Pinot Noir is also tighter. It has green, leafy flavors and tannins that taste of tea, but there is complexity in the mixed tart red fruits and an underlying minerality that promises more development in the bottle. Decant or give it another few years in the cellar.