Dijon clones go into this rich mouth coating wine. It pushes pastry flavors front and center—apple pie, pie crust and cinnamon—but it never goes too soft, and finishes with a well-modulated mix of barrel toast (30% new French oak) and underlying minerality.
Dijon clones go into this rich mouth coating wine. It pushes pastry flavors front and center—apple pie, pie crust and cinnamon—but it never goes too soft, and finishes with a well-modulated mix of barrel toast (30% new French oak) and underlying minerality.
Dijon clones go into this rich mouth coating wine. It pushes pastry flavors front and center—apple pie, pie crust and cinnamon—but it never goes too soft, and finishes with a well-modulated mix of barrel toast (30% new French oak) and underlying minerality.
Dijon clones go into this rich mouth coating wine. It pushes pastry flavors front and center—apple pie, pie crust and cinnamon—but it never goes too soft, and finishes with a well-modulated mix of barrel toast (30% new French oak) and underlying minerality.