Willamette Valley Vineyards' vintner Bill Fuller planted the Draper clone vines that go into this wine at his Tualatin Vineyards in 1973. Buttery barrel flavors are immediately apparent—highlights of butterscotch, vanilla and spice around a core of ripe apple fruit. It seems to gather strength throughout the sip, with a lingering finish. Drink 2019–2030.
Willamette Valley Vineyards' vintner Bill Fuller planted the Draper clone vines that go into this wine at his Tualatin Vineyards in 1973. Buttery barrel flavors are immediately apparent—highlights of butterscotch, vanilla and spice around a core of ripe apple fruit. It seems to gather strength throughout the sip, with a lingering finish. Drink 2019–2030.
Willamette Valley Vineyards' vintner Bill Fuller planted the Draper clone vines that go into this wine at his Tualatin Vineyards in 1973. Buttery barrel flavors are immediately apparent—highlights of butterscotch, vanilla and spice around a core of ripe apple fruit. It seems to gather strength throughout the sip, with a lingering finish. Drink 2019–2030.
Willamette Valley Vineyards' vintner Bill Fuller planted the Draper clone vines that go into this wine at his Tualatin Vineyards in 1973. Buttery barrel flavors are immediately apparent—highlights of butterscotch, vanilla and spice around a core of ripe apple fruit. It seems to gather strength throughout the sip, with a lingering finish. Drink 2019–2030.