Sourced primarily from the estate's Carneros vineyards, this is entirely barrel-fermented in French oak. Yet the oak provides gentle accents rather than an outsized coating. Pineapple fruit is lightly touched with hints of vanilla and butter, turning crisp and lemony on the finish.
Sourced primarily from the estate's Carneros vineyards, this is entirely barrel-fermented in French oak. Yet the oak provides gentle accents rather than an outsized coating. Pineapple fruit is lightly touched with hints of vanilla and butter, turning crisp and lemony on the finish.
Sourced primarily from the estate's Carneros vineyards, this is entirely barrel-fermented in French oak. Yet the oak provides gentle accents rather than an outsized coating. Pineapple fruit is lightly touched with hints of vanilla and butter, turning crisp and lemony on the finish.
Sourced primarily from the estate's Carneros vineyards, this is entirely barrel-fermented in French oak. Yet the oak provides gentle accents rather than an outsized coating. Pineapple fruit is lightly touched with hints of vanilla and butter, turning crisp and lemony on the finish.