A smoky, nutty, grilled-meat quality is strong in this dryly fruited wine. Though not at all plush, there is a definite appeal to its tart, structured style. Closes with firm tannins, and should reward cellaring for one or two years. Best from 2004–2008.
A smoky, nutty, grilled-meat quality is strong in this dryly fruited wine. Though not at all plush, there is a definite appeal to its tart, structured style. Closes with firm tannins, and should reward cellaring for one or two years. Best from 2004–2008.
A smoky, nutty, grilled-meat quality is strong in this dryly fruited wine. Though not at all plush, there is a definite appeal to its tart, structured style. Closes with firm tannins, and should reward cellaring for one or two years. Best from 2004–2008.
A smoky, nutty, grilled-meat quality is strong in this dryly fruited wine. Though not at all plush, there is a definite appeal to its tart, structured style. Closes with firm tannins, and should reward cellaring for one or two years. Best from 2004–2008.