Loganberry and black plum flavors are spicy and mouthfilling in this Pinot Noir, and accented with some woody, earthy tannins. Herbal highlights come up in the finish. Overall this is a well-crafted, detailed, and balanced wine, fine for drinking over the next five years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.