A waft of freshly baked baguette unfurls on the nose of this wine, followed by sautéed mushroom scents, giving it earthy character. Soft and round on the palate, the fruit tends toward darker, lusher notes of blueberry and plum.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.