This is a well-integrated and beautifully layered wine from a wild, high-elevation vineyard site that provides vibrant acidity and jolts of forested earth. Baked plum and Asian spice form a happy alliance of flavor and intensity along a carpet of velvety texture.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.