Showing a slightly coppery blush hue, this softly aromatic wine has a pleasing muskiness. It's high acid, slightly spritzy, clean and fresh. Though perfectly quaffable, it's not a typical Oregon Pinot Gris.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.