Blended with small amounts of Petit Verdot and Cabernet Franc, this lovely, earthy and herbal wine is lightly spiced with clove and pepper notes. Fresh with forest-like scents, it hails from Coombsville beneath Mount George.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.