Rich and dense, this is full of ripe apple and lemon juice flavors. It's supercharged with acidity that shoots right through the fruitiness and gives a tight, crisp character. Delicious now, but it will be better in 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.