One of the most familiar and best situated Premier Crus, this vineyard has produced a fine and ripe wine from the fruity, crisp 2014 vintage. It's lively, bright, textured and still packed with citrus and apple fruit. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.