The gripping, earthy flavors of this impressive Pinotage are true to the variety without frightening off fans of softer wine. Pinotage has a tendency toward angularity, but this wine, with its deep leather and coffee flavors and elegant minerality is accessible and, paired with meats like pork or grilled steak, will please palates overall. It needs to age though—at least 4 years.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com