Like gingerbread in a glass, this nut-colored liqueur is laced with warm, appealing baking spices, brown sugar and faint hazelnut flavors. Consider for a digestif, dessert pairing, or to add mouthwatering spice and sweetness to drinks. Certified organic by the USDA and Oregon Tilth.
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Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Cocktails for a Crowd (Chronicle Books, 2013) as well as a forthcoming book, also from Chronicle, about equal-parts cocktails.