Wohler contains the Wadenswil clone of the variety, one known for earthy aromatics. This wine is indeed floral and spicy, a mix of rose petals and tamarind. Enjoyable now, it's lush and meaty as well as supple on the palate, with buoyancy to its ripeness.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.