This bright, stainless steel-fermented, off-dry Riesling is nicely detailed. Its substantial fruit flavors of golden apple, white peach and pear are laced with hints of mint on the full-bodied midpalate, and its juicy acidity is countered by just enough sweetness. Drink now or cellar for up to five years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.