With its light prickle on the tongue, this is as fresh as possible. It's clean, packed with green and citrus fruits, and boosted with some textured richness. Drink at once.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.