This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. The luminous palate doles out green apple, white peach, nectarine zest and a hint of crystallized ginger accompanied by vibrant acidity and small, persistent bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.