Put this into a blind flight of French rosé, and it will seem like one of the crowd. Crafted from 65% Grenache, 29% Syrah and 6% Cabernet Sauvignon, this is bone dry, dusty and detailed, showing a gorgeous onion-skin hue. The elegance and length are exceptional.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.