Fermented in neutral French oak and kept light and bright, this wine is sourced from two high-elevation vineyards (both estate) above the producer's winery, including La Perla at 1,100 feet. Ripe in voluptuous white peach and pear, it's lush yet balanced, offering tawny toffee and vanilla, yet finishing in more complex lemongrass. The blend holds 5% Sémillon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.