Look out Rutherford dust, here's Eola-Amity dust. Soft and yes, dusty, this intriguing wine brings a sensation of well-tanned leather under black-cherry fruit. The finish adds a dash of beet root, and leaves with some stiffening tannins. Give it ample aeration and it will improve dramatically.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.