Aromas of roasted almond and pecan meet dried fig and date tones. The caramel-toffee laden palate brings an additional hint of brown-sugar-dusted walnut. While the acids are slightly sharp and the alcohol a bit abrasive, the sweet tones eventually balance things out, making it an easy sipper.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.