This is powerful, rich Grüner, one that brings out the pepper character as well as apricot and honey. There is a dense texture in this concentrated and well-balanced wine. It needs to age for 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.