A gorgeous nose lifts this bone-dry Viognier immediately from the glass. It's nicely structured and plenty ripe at just 12.7% alcohol. The Dineen vineyard grapes bring a crystalline transparency, scents reminiscent of lemon tea, and penetrating streaks of lemon and lime.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.