An edgy, perfumed wine, textured and steely, with white fruit flavors cutting through the acidity and the taut apple skin core. It is a beautiful wine that also has a complex core of flavors. Age for 3–4 years or more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.