Delightfully fresh, clean fruit on the nose, with aromas of green plums. This is a full, fat, slightly spicy wine, with good acidity as well. The palate is generous and rich, with touches of currants and spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.