Very ripe notes of black cherries set the tone for a fruit-forward, bouncy but fresh and textured red. This has spicy, cinnamon-scented depth and a heart of pure cherry. The body is pliable and toned and has smoky edges of oak.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.