This is a selection a cut above the winery's Reserve. Potent and rich, it's packed with layer upon layer of citrus and stone fruits. There's a seam of licorice, and concentrated flavors of almond and buttercream. This utterly decadent effort just goes and goes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.