Waxy and exotic with lychee scents, this is a bone-dry, nutty and meaty version of the variety, which has been grown by this producer since the 1950s. It's refreshing and complex—a perfect companion for the table or picnic basket.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.