Nodding to Jewish heritage, this liqueur is made from lemon-like etrog fruits sourced from a California farmer. It reads like a lighter version of limoncello, featuring a bold lemon-zest aroma and clean finish sprinkled with ginger and white pepper.
Etrog's gifts are best expressed in cocktails. I've pretty much replaced all my cocktails containing Rose's Lime Juice with its high fructose corn syrup with Etrog. I'm especially fond of Gimlets, Margueritas, Mosmos and a simple Vodka Etrog. Pow.