Deep garnet in the glass, this wine has a nose of blackberry and roasting meat. It offers a sophisticated mélange of flavors, in particular ripe red cherry, smoke, roasting meat, cranberry and light spice with a hint of brambles. It is very bright on entry, but tannins sneak up and then linger on the gums beyond a smooth finish that is punctuated by a touch of smoke.
Dreyfus, Ashby & Co
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org